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THE PINNACLE OF THE TASTE
Gianni Favro’s dedication to his culinary art has been set since his career started with his pursuit of exquisite fine dining and service standards that are some of the best in the country.
There are three key influencers that make his cuisine so special, Italian style, harmony of thinking and ideas, and the perfection of the finest raw ingredients. All are prepared to exacting standards and with updated and new cooking methods and composition to bring the dishes alive with perfectly balanced taste and flavor.
For example, the use of the finest and purest virgin olive oil reflects a healthy lifestyle and constantly searching for the finest raw and artisanal, freshest ingredients make the dishes and the perfectly matched wines the key ingredients for a very memorable dining experience.